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Boneless Turkey Roast with Sweet and Tangy Sauce

Boneless Turkey Roast with Sweet and Tangy Sauce
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Prep Time

< 30 minutes


Total Time

< 3 hours

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Fork and knife



Per Serving

Gluten Free

Low Calorie


1 can (14 ounces) jellied cranberry sauce

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon lime peel (about 1 medium lime)

2 teaspoons lime juice (about 1 medium lime)

1 teaspoon ground ginger

1 (3-pound) BUTTERBALL® Frozen Boneless Turkey Roast, thawed

Charred green onions (optional)


  • 1.
    Combine cranberry sauce, soy sauce, honey, lime peel, lime juice and ginger in medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer, stirring frequently, about 10 minutes or until thickened and mixture is reduced to 1½ cups. Transfer to bowl; let cool completely, about 20 minutes.
  • 2.
    Reserve ½ cup cranberry mixture for basting turkey; refrigerate until ready to use. Place remaining cranberry mixture in large resealable food storage bag.
  • 3.
    Remove outer plastic netting and packaging from turkey. Leave inner string netting on turkey. Drain juices; pat dry with paper towels. Place roast in bag with cranberry mixture. Seal bag and turn to coat. Refrigerate 1½ hours.
  • 4.
    Preheat oven to 325°F. Line 9-inch square baking pan with foil.
  • 5.
    Remove turkey from bag, discarding marinade. Place skin side up, in prepared pan. (Do not add water to pan.)
  • 6.
    Bake about 1¾ hours or until instant-read thermometer inserted into center of turkey breast registers 165°F. Leave oven on.
  • 7.
    Meanwhile, let reserved cranberry mixture stand at room temperature to soften until ready to glaze.
  • 8.
    Carefully remove inner string netting from turkey using tongs and kitchen scissors. Brush reserved cranberry mixture over turkey.
  • 9.
    Bake 15 to 30 minutes or until glaze is shiny and caramelized. Let stand 10 minutes before slicing. Garnish with green onions.
  • 10.
    Pro Tip: To char green onions, trim root ends and brush lightly wit olive oil. Cook green onions over medium-high heat in large skillet, turning occasionally, until lightly charred.

Nutrition Facts

Per Serving

Total Fat7g
Trans Fat0g
Saturated Fat2g
Dietary Fiber0g