Brioche Cinnamon-Sugar French Toast with Whipped Yogurt Cream

Brioche Cinnamon-Sugar French Toast with Whipped Yogurt Cream
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Prep Time

< 30 minutes


Total Time

< 45 minutes

Fork and knife



Per Serving


4 large eggs

½ cup whole milk

2 teaspoons vanilla, divided

¼ teaspoon ground nutmeg

6 slices brioche (about 1 inch thick)

2 tablespoons unsalted butter

¼ cup granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon kosher salt

½ cup heavy whipping cream

2 tablespoons confectioners' sugar

¼ cup whole milk greek yogurt


  • 1.
    In a large bowl, whisk together eggs, milk, 1 teaspoon vanilla and nutmeg until smooth. Transfer to a shallow baking dish. Place brioche slices in egg mixture. Let stand for 1 minute; turn and let stand for 1 minute.
  • 2.
    In a large nonstick skillet, melt one-third of butter over medium heat. Add 2 slices of soaked brioche, and cook until golden brown and egg is set, 2 to 3 minutes per side. Repeat with remaining butter and remaining soaked brioche.
  • 3.
    In a small bowl, combine granulated sugar, cinnamon and salt. Sprinkle mixture over both sides of French toast.
  • 4.
    In a medium bowl, whisk together cream and confectioners’ sugar until soft peaks form, about 1 minute. Fold in yogurt and remaining 1 teaspoon vanilla until just combined. Top servings with whipped yogurt cream.
  • 5.
    Prep Tip: To ensure a well-mixed custard mixture every time, add eggs, milk, vanilla and nutmeg to the container of a blender. Blend on low speed until smooth, about 1 minute.

Nutrition Facts

Per Serving

Total Fat43g
Trans Fat1g
Saturated Fat23g
Dietary Fiber4g