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Brown Sugared Roasted Brussels Sprouts and Carrots

Prep Time

< 15 minutes

Total Time

< 45 minutes

Servings

8

Calories

90

Per Serving

Ingredients

1 pound Brussels sprouts, trimmed and halved

1 pound carrots, peeled and sliced ½-inch thick

3 cloves garlic, minced

2 tablespoons olive oil

teaspoons kosher salt

1 teaspoon ground black pepper

2 tablespoons firmly packed light brown sugar

Garnish: chopped fresh carrot tops or parsley

Directions

  • 1.
    Preheat oven to 400°F.
  • 2.
    Stir together Brussels sprouts, carrots, garlic, oil, salt and pepper in large bowl; place in even layer on large rimmed baking sheet.
  • 3.
    Bake 30 minutes. Sprinkle with brown sugar; cook about 5 minutes or until tender. Garnish with carrot tops or parsley.

Nutrition Facts

Per Serving

Calories90
Total Fat3.5g
Carbs14g
Protein3g
Trans Fat0g
Sodium470mg
Sugar7g
Saturated Fat.5g
Cholesterol0mg
Dietary Fiber4g