Image of Butterball Thanksgiving Turkey Brie and Cranberry Panini

Butterball Thanksgiving Turkey Brie and Cranberry Panini

Deli turkey, Brie cheese, and cranberry orange relish are combined in a panini-type sandwich.

Prep Time
10 minutes
Total Time
< 15 minutes
Calories Per Serving
1130

Ingredients

  • 2 slices sour dough bread or 1 ciabatta roll, split
  • 2 teaspoons butter, softened
  • 2 tablespoons Cranberry Orange Relish (recipe follows)
  • 3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey
  • 4 thin slices Granny Smith apples*
  • 1-1/2 ounces sliced Brie cheese
  • CRANBERRY ORANGE RELISH
  • 14 ounces whole cranberry sauce
  • ⅓ cup orange marmalade

Directions

  1. Preheat panini grill to medium-high heat.
  2. Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
  3. Prepare Cranberry Orange Relish. Spread relish on one slice of bread or bottom of ciabatta roll. Top with sliced turkey.
  4. Arrange apples over turkey; top with cheese slices.
  5. Top with remaining slice of bread or top of ciabatta roll, butter-side up.
  6. Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and cheese is melted.
  7. Remove from grill, cut in half and serve. For relish
  8. CRANBERRY ORANGE RELISH
  9. Combine cranberry sauce and marmalade in small bowl; blend well.
  10. Let sit 1 hour before using.
  11. *To prevent apple from browning, peel and core a Granny Smith apple. Combine 3 cups water and juice from one lemon in large bowl. Add used lemon and apple to juice mixture. Dry apple with paper towels before slicing.
TwitterFacebookPinterest

Ingredients

  • 2 slices sour dough bread or 1 ciabatta roll, split
  • 2 teaspoons butter, softened
  • 2 tablespoons Cranberry Orange Relish (recipe follows)
  • 3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey
  • 4 thin slices Granny Smith apples*
  • 1-1/2 ounces sliced Brie cheese
  • CRANBERRY ORANGE RELISH
  • 14 ounces whole cranberry sauce
  • ⅓ cup orange marmalade

Nutritional Facts

People Served
1
Carbs Per Serving
168g
Cholesterol Per Serving
105mg
Dietary Fiber Per Serving
7g
Protein Per Serving
57g
Saturated Fat Per Serving
14g
Sodium Per Serving
2650mg
Sugar Per Serving
17g
Total Fat Per Serving
28g
Trans Fat Per Serving
0g