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Butterball Thanksgiving Turkey Brie and Cranberry Panini

Prep Time

10 minutes

Total Time

< 15 minutes

Servings

1

Calories

1130

Per Serving

High Fiber

Ingredients

2 slices sour dough bread or 1 ciabatta roll, split

2 teaspoons butter, softened

2 tablespoons Cranberry Orange Relish (recipe follows)

3-1/2 ounces sliced BUTTERBALL® Thanksgiving Roasted Turkey

4 thin slices Granny Smith apples*

1-1/2 ounces sliced Brie cheese

CRANBERRY ORANGE RELISH

14 ounces whole cranberry sauce

cup orange marmalade

Directions

  • 1.
    Preheat panini grill to medium-high heat.
  • 2.
    Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
  • 3.
    Prepare Cranberry Orange Relish. Spread relish on one slice of bread or bottom of ciabatta roll. Top with sliced turkey.
  • 4.
    Arrange apples over turkey; top with cheese slices.
  • 5.
    Top with remaining slice of bread or top of ciabatta roll, butter-side up.
  • 6.
    Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and cheese is melted.
  • 7.
    Remove from grill, cut in half and serve. For relish
  • 8.
    CRANBERRY ORANGE RELISH
  • 9.
    Combine cranberry sauce and marmalade in small bowl; blend well.
  • 10.
    Let sit 1 hour before using.
  • 11.
    *To prevent apple from browning, peel and core a Granny Smith apple. Combine 3 cups water and juice from one lemon in large bowl. Add used lemon and apple to juice mixture. Dry apple with paper towels before slicing.

Nutrition Facts

Per Serving

Calories1130
Total Fat28g
Carbs168g
Protein57g
Trans Fat0g
DV Trans Fat0%
Sodium2650mg
DV Sodium110%
Sugar17g
DV Sugar0%
Iron70%
Calcium25%
Saturated Fat14g
DV Saturated Fat70%
Cholesterol105mg
DV Cholesterol35%
Dietary Fiber7g
DV Dietary Fiber28%
Vitamin A0%
Vitamin C0%