Butterball Thanksgiving Turkey Brie and Cranberry Panini

Directions

• 1.
  Preheat panini grill to medium-high heat.
• 2.
  Spread 1 teaspoon butter on one side of each slice of bread or top and bottom of ciabatta roll. Place bread butter-side down on clean work surface.
• 3.
  Prepare Cranberry Orange Relish. Spread relish on one slice of bread or bottom of ciabatta roll. Top with sliced turkey.
• 4.
  Arrange apples over turkey; top with cheese slices.
• 5.
  Top with remaining slice of bread or top of ciabatta roll, butter-side up.
• 6.
  Place sandwich on panini grill. Grill 4 to 5 minutes or until bread is golden brown and cheese is melted.
• 7.
  Remove from grill, cut in half and serve. For relish
• 8.
  CRANBERRY ORANGE RELISH
• 9.
  Combine cranberry sauce and marmalade in small bowl; blend well.
• 10.
  Let sit 1 hour before using.
• 11.
  *To prevent apple from browning, peel and core a Granny Smith apple. Combine 3 cups water and juice from one lemon in large bowl. Add used lemon and apple to juice mixture. Dry apple with paper towels before slicing.