Image of Cajun Style Red Beans and Rice with Turkey

Cajun Style Red Beans and Rice with Turkey

A Cajun classic - red beans in a seasoned mild chili sauce, mixed with turkey and served over rice.

Prep Time
30 minutes
Total Time
< 60 minutes
Calories Per Serving
418

Ingredients

  • 1 cup long grain rice, uncooked
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) mild red beans in chili sauce, undrained
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • 2 cups chopped leftover cooked BUTTERBALL® Turkey
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook rice according to package directions.
  2. Heat oil in large skillet over medium-high heat. Add onion, celery, bell pepper and garlic; cook 7 minutes or until tender, stirring frequently. Stir in beans, cumin, salt and hot pepper sauce. Bring to a boil. Reduce heat to medium-low; cover. Simmer 10 minutes. Stir in turkey; cook, uncovered, 5 minutes or until heated through, stirring occasionally.
  3. Add parsley to rice; mix lightly. Spoon onto serving platter; top with the bean mixture.
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Ingredients

  • 1 cup long grain rice, uncooked
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) mild red beans in chili sauce, undrained
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • 2 cups chopped leftover cooked BUTTERBALL® Turkey
  • 2 tablespoons chopped fresh parsley

Nutritional Facts

People Served
6
Carbs Per Serving
36g
Cholesterol Per Serving
82mg
Dietary Fiber Per Serving
6g
Protein Per Serving
20g
Saturated Fat Per Serving
8g
Sodium Per Serving
1373mg
Sugar Per Serving
10g
Total Fat Per Serving
21g
Trans Fat Per Serving
0g