Image of Cheesy Meatball Foldovers

Cheesy Meatball Foldovers

Pita bread topped with Butterball Meatballs in a marinara sauce, sliced Provolone cheese and banana pepper rings, then baked and served folded over.
Prep Time
10 minutes
Total Time
< 45 minutes
Calories Per Serving
584

Ingredients

  • 1 package (16 ounces) Butterball® Frozen Bite Sized Original Seasoned Turkey Meatballs
  • 2-½ cups prepared marinara sauce
  • 1/2 cup chicken broth
  • 4 6-inch pita bread
  • 4 tsp. olive oil
  • 8 tsp. shredded Parmesan cheese
  • 8 slices (½ oz. each) provolone cheese
  • 16 banana pepper rings

Directions

  1. Combine meatballs, marinara sauce and chicken broth in large saucepan. Heat on medium heat to boiling; reduce heat. Simmer 15 to 20 minutes or until meatballs are heated through (160°F)
  2. Meanwhile, preheat oven to 400°F. Place pita bread on baking sheet. Brush each with 1 tsp. of the olive oil.
  3. Place 8 heated meatballs on half of each pita bread. Spoon remaining marinara sauce evenly over meatballs. Sprinkle each pita bread with 2 tsp. parmesan cheese. Top each with 2 slices provolone cheese. Bake 3 to 5 minutes or until cheese is melted.
  4. Remove from oven. Place pita bread on individual serving plates. Top each with 4 pepper rings. Fold in half to serve.
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Ingredients

  • 1 package (16 ounces) Butterball® Frozen Bite Sized Original Seasoned Turkey Meatballs
  • 2-½ cups prepared marinara sauce
  • 1/2 cup chicken broth
  • 4 6-inch pita bread
  • 4 tsp. olive oil
  • 8 tsp. shredded Parmesan cheese
  • 8 slices (½ oz. each) provolone cheese
  • 16 banana pepper rings

Nutritional Facts

People Served
4
Carbs Per Serving
50g
Cholesterol Per Serving
54mg
Dietary Fiber Per Serving
6g
Protein Per Serving
30g
Saturated Fat Per Serving
13g
Sodium Per Serving
1882mg
Sugar Per Serving
11g
Total Fat Per Serving
30g
Trans Fat Per Serving
0g