Cheesy Meatball Foldovers

Pita bread topped with Butterball Meatballs in a marinara sauce, sliced Provolone cheese and banana pepper rings, then baked and served folded over.

Prep Time

10 minutes

Total Time

< 45 minutes

Calories Per Serving

584

1 package (16 ounces) Butterball® Frozen Bite Sized Original Seasoned Turkey Meatballs
2-½ cups prepared marinara sauce
1/2 cup chicken broth
4 6-inch pita bread
4 tsp. olive oil
8 tsp. shredded Parmesan cheese
8 slices (½ oz. each) provolone cheese
16 banana pepper rings

Combine meatballs, marinara sauce and chicken broth in large saucepan. Heat on medium heat to boiling; reduce heat. Simmer 15 to 20 minutes or until meatballs are heated through (160°F)
Meanwhile, preheat oven to 400°F. Place pita bread on baking sheet. Brush each with 1 tsp. of the olive oil.
Place 8 heated meatballs on half of each pita bread. Spoon remaining marinara sauce evenly over meatballs. Sprinkle each pita bread with 2 tsp. parmesan cheese. Top each with 2 slices provolone cheese. Bake 3 to 5 minutes or until cheese is melted.
Remove from oven. Place pita bread on individual serving plates. Top each with 4 pepper rings. Fold in half to serve.

1 package (16 ounces) Butterball® Frozen Bite Sized Original Seasoned Turkey Meatballs
2-½ cups prepared marinara sauce
1/2 cup chicken broth
4 6-inch pita bread
4 tsp. olive oil
8 tsp. shredded Parmesan cheese
8 slices (½ oz. each) provolone cheese
16 banana pepper rings

People Served

Carbs Per Serving

50g

Cholesterol Per Serving

54mg

Dietary Fiber Per Serving

Protein Per Serving

30g

Saturated Fat Per Serving

13g

Sodium Per Serving

1882mg

Sugar Per Serving

11g

Total Fat Per Serving

30g

Trans Fat Per Serving