Image of Citrus-Glazed Turkey Breast

Citrus-Glazed Turkey Breast

Turkey breast roasted with an orange-honey-lime glaze.

Prep Time

20 minutes

Total Time

< 3 hours

Calories Per Serving

272

Ingredients

¼ cup orange juice concentrate, thawed
½ tsp. grated lime peel
¼ cup lime juice
2 tbsp. honey
2 tbsp. French dressing
¼ tsp. salt
1 (3 lbs.) Butterball® Boneless Turkey Breast Roast, thawed
Non-stick cooking spray

Directions

Preheat oven to 325°F. Combine juice concentrate, lime peel, lime juice, honey, dressing and salt in small bowl; cover. Refrigerate until ready to use.
Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
Place roast on flat roasting rack in roasting pan about 3 inches deep. Spray roast with cooking spray. Bake 1¾ to 2 hours; brush roast several times with the juice concentrate mixture during the last 30 minutes of baking time. Bake until meat thermometer inserted in center of roast reaches 170°F.
Let roast stand 10 minutes before removing string netting and carving.

Ingredients

¼ cup orange juice concentrate, thawed
½ tsp. grated lime peel
¼ cup lime juice
2 tbsp. honey
2 tbsp. French dressing
¼ tsp. salt
1 (3 lbs.) Butterball® Boneless Turkey Breast Roast, thawed
Non-stick cooking spray

Nutritional Facts

People Served

8

Carbs Per Serving

12g

Cholesterol Per Serving

90mg

Dietary Fiber Per Serving

0g

Protein Per Serving

42g

Saturated Fat Per Serving

2g

Sodium Per Serving

1108mg

Sugar Per Serving

10g

Total Fat Per Serving

8g

Trans Fat Per Serving

0g