Image of Citrus-Glazed Turkey Breast

Citrus-Glazed Turkey Breast

Turkey breast roasted with an orange-honey-lime glaze.

Prep Time
20 minutes
Total Time
< 3 hours
Calories Per Serving
272

Ingredients

  • ¼ cup orange juice concentrate, thawed
  • ½ tsp. grated lime peel
  • ¼ cup lime juice
  • 2 tbsp. honey
  • 2 tbsp. French dressing
  • ¼ tsp. salt
  • 1 (3 lbs.) Butterball® Boneless Turkey Breast Roast, thawed
  • Non-stick cooking spray

Directions

  1. Preheat oven to 325°F. Combine juice concentrate, lime peel, lime juice, honey, dressing and salt in small bowl; cover. Refrigerate until ready to use.
  2. Remove roast from package; pat dry with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
  3. Place roast on flat roasting rack in roasting pan about 3 inches deep. Spray roast with cooking spray. Bake 1¾ to 2 hours; brush roast several times with the juice concentrate mixture during the last 30 minutes of baking time. Bake until meat thermometer inserted in center of roast reaches 170°F.
  4. Let roast stand 10 minutes before removing string netting and carving.
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Ingredients

  • ¼ cup orange juice concentrate, thawed
  • ½ tsp. grated lime peel
  • ¼ cup lime juice
  • 2 tbsp. honey
  • 2 tbsp. French dressing
  • ¼ tsp. salt
  • 1 (3 lbs.) Butterball® Boneless Turkey Breast Roast, thawed
  • Non-stick cooking spray

Nutritional Facts

People Served
8
Carbs Per Serving
12g
Cholesterol Per Serving
90mg
Dietary Fiber Per Serving
0g
Protein Per Serving
42g
Saturated Fat Per Serving
2g
Sodium Per Serving
1108mg
Sugar Per Serving
10g
Total Fat Per Serving
8g
Trans Fat Per Serving
0g