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Cornbread Stuffing with Sausage and Apples (Copy)

Total Time

200 minutes

Servings

8

Calories

580

Per Serving

Ingredients

1 package (16 ounces) honey cornbread mix

2 cup (4 slices) cubed French bread

1-1/2 packages (16 ounces each) BUTTERBALL® Fresh Sweet Italian Turkey Sausage

1 onion, chopped

1 green apple, chopped

2 stalks celery, chopped

1/2 teaspoon salt

1/4 teaspoon dried sage

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

1/4 teaspoon black pepper

3 cup turkey or chicken broth

2 tablespoon chopped fresh Italian parsley

Directions

  • 1.
    Prepare and bake cornbread according to package directions. When cool, cover with plastic wrap and set aside overnight.
  • 2.
    Preheat oven to 350°F. Cut cornbread into 1-inch cubes. Spread cornbread and French bread on baking sheet. Bake 20 minutes or until dry.
  • 3.
    Coat slow cooker with nonstick cooking spray. Cook and stir turkey sausage in medium skillet over medium heat until browned. Drain any fat; transfer to slow cooker.
  • 4.
    Add onion, apple and celery to skillet. Cook and stir 5 minutes or until softened. Stir in salt, sage, rosemary, thyme and pepper. Transfer to slow cooker.
  • 5.
    Add bread cubes and stir gently to combine. Pour broth over mixture. Cover; cook on HIGH 3 to 3-1/2 hours or until liquid is absorbed. Garnish with parsley.

Nutrition Facts

Per Serving

Calories580
Total Fat15g
Carbs86g
Protein28g
Trans Fat0g
Sodium1880mg
Sugar20g
Saturated Fat3.5g
Cholesterol55mg
Dietary Fiber1g