Image of Curried Turkey Couscous Salad

Curried Turkey Couscous Salad

Salad of leftover turkey, couscous, oranges, celery, grapes and almonds with a hint of curry.

Prep Time
30 minutes
Total Time
3+ hours
Calories Per Serving
331

Ingredients

  • 1 cup reduced sodium chicken broth
  • ½ tsp. curry powder
  • ¼ tsp. salt
  • ¾ cup uncooked couscous
  • ½ cup golden raisins
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 tsp. honey Dijon-style mustard
  • 2 cups chopped leftover cooked Butterball® Turkey
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 cup halved seedless red grapes
  • ⅓ cup chopped celery
  • ⅓ cup sliced green onions
  • ⅓ cup slivered almonds, toasted

Directions

  1. Combine broth, curry powder and salt in medium saucepan. Bring to a boil on medium-high heat. Stir in couscous and raisins; cover. Remove from heat. Let stand 5 minutes. Uncover; fluff with a fork. Cool.
  2. Whisk olive oil, lemon juice and mustard in large bowl until well blended. Stir in turkey, mandarin oranges, grapes, celery and onion; mix well. Gently stir in couscous mixture. Cover.
  3. Refrigerate 2 to 3 hours to allow salad to chill and flavors to blend. Sprinkle with almonds just before serving.
TwitterFacebookPinterest

Ingredients

  • 1 cup reduced sodium chicken broth
  • ½ tsp. curry powder
  • ¼ tsp. salt
  • ¾ cup uncooked couscous
  • ½ cup golden raisins
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 tsp. honey Dijon-style mustard
  • 2 cups chopped leftover cooked Butterball® Turkey
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 cup halved seedless red grapes
  • ⅓ cup chopped celery
  • ⅓ cup sliced green onions
  • ⅓ cup slivered almonds, toasted

Nutritional Facts

People Served
6
Carbs Per Serving
41g
Cholesterol Per Serving
40mg
Dietary Fiber Per Serving
3g
Protein Per Serving
20g
Saturated Fat Per Serving
2g
Sodium Per Serving
740mg
Sugar Per Serving
18g
Total Fat Per Serving
10g
Trans Fat Per Serving
0g