Image of Curried Turkey Kabobs

Curried Turkey Kabobs

Turkey pieces marinated in yogurt with garlic and curry powder, then skewered and broiled.

Prep Time
25 minutes
Total Time
< 60 minutes
Calories Per Serving
159

Ingredients

  • 1 container (6 oz.) plain low fat yogurt
  • 2 tbsp. grated onion
  • 1 clove garlic, minced
  • 1 tbsp. lemon juice
  • 1½ tsp. curry powder
  • ¼ tsp. salt
  • ⅛ tsp. ground cloves
  • 1-½ lbs. Butterball® Fresh All Natural Turkey Tenders
  • Non-stick cooking spray

Directions

  1. Combine yogurt, onion, curry powder, lemon juice, garlic, salt and cloves in large bowl; mix well. Add turkey pieces; stir to coat. Refrigerate 20 to 30 minutes.
  2. Spray rack of broiler pan. Preheat broiler to 400°F.
  3. Drain turkey and thread evenly onto 5 wood or metal skewers, leaving a small space between each piece. Broil 7 to 8 minutes, or until no longer pink in the centers.
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Ingredients

  • 1 container (6 oz.) plain low fat yogurt
  • 2 tbsp. grated onion
  • 1 clove garlic, minced
  • 1 tbsp. lemon juice
  • 1½ tsp. curry powder
  • ¼ tsp. salt
  • ⅛ tsp. ground cloves
  • 1-½ lbs. Butterball® Fresh All Natural Turkey Tenders
  • Non-stick cooking spray

Nutritional Facts

People Served
5
Carbs Per Serving
2g
Cholesterol Per Serving
86mg
Dietary Fiber Per Serving
0g
Protein Per Serving
35g
Saturated Fat Per Serving
0g
Sodium Per Serving
200mg
Sugar Per Serving
1g
Total Fat Per Serving
1g
Trans Fat Per Serving
0g