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Early Spring Pasta with Oriental Dressing

Total Time

10 minutes

Servings

4

Calories

540

Per Serving

Ingredients

1 cup Oriental Dressing

12 ounces uncooked linguine

2 cups (about 8 ounces) cubed leftover cooked BUTTERBALL® Turkey

4 ounces (about 3/4 cup) matchstick or shredded carrots

4 ounces (about 1 cup) asparagus

4 ounce (about 1/2 cup) spinach

ORIENTAL DRESSING

1 large onion, sliced

1 cup water

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 tablespoon dark sesame oil

1 tablespoon lemon juice

1-1/2 teaspoons sugar

1-1/2 teaspoons black pepper

1-1/2 teaspoons hot pepper sauce

2 tablespoons cornstarch

Directions

  • 1.
    Prepare Oriental Dressing.
  • 2.
    Cook pasta according to package directions. Drain.
  • 3.
    Heat Oriental Dressing in large saucepan over high heat to a boil. Add turkey, carrots, asparagus and spinach; reduce heat to medium. Cook 2 to 3 minutes. Pour sauce over pasta in large bowl; toss gently to coat.

Nutrition Facts

Per Serving

Calories540
Total Fat10g
Carbs84g
Protein25g
Trans Fat0g
Sodium1500mg
Sugar14g
Saturated Fat2g
Cholesterol35mg
Dietary Fiber3g