Image of Easy Skillet Sausage Egg Bake with Sausage Crumbles

Easy Skillet Sausage Egg Bake with Sausage Crumbles

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
410

Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup sliced zucchini (1/8-inch pieces)
  • ½ cup halved cherry tomatoes
  • 4 large eggs
  • 1 cup half-and-half
  • 1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Crumbles
  • Fresh thyme leaves (optional)

Directions

  1. Preheat oven to 350°F. Heat oil in large cast iron skillet over medium heat. Add zucchini; cook about 2 minutes or untill crisp-tender, stirring frequently. Add tomatoes; cook 1 minute, stirring frequently. Remove zucchini mixture from skillet. Wipe skillet clean; generously spray with nonstick cooking spray.
  2. Whisk eggs and half-and-half in medium bowl until well combined; stir in 1 cup cheese, thyme, salt and pepper. Pour egg mixture into prepared skillet; spread zucchini mixture and sausage evenly on top as desired.
  3. Bake 20 to 25 minutes or until egg mixture is set. Sprinkle with remaining ¼ cup cheese; bake about 3 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Garnish with thyme.
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 cup sliced zucchini (1/8-inch pieces)
  • ½ cup halved cherry tomatoes
  • 4 large eggs
  • 1 cup half-and-half
  • 1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided
  • 2 tablespoons chopped fresh thyme
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Crumbles
  • Fresh thyme leaves (optional)

Nutritional Facts

People Served
4
Carbs Per Serving
6g
Cholesterol Per Serving
310mg
Dietary Fiber Per Serving
1g
Protein Per Serving
25g
Saturated Fat Per Serving
12g
Sodium Per Serving
910mg
Sugar Per Serving
3g
Total Fat Per Serving
29g
Trans Fat Per Serving
0g