Easy Skillet Sausage Egg Bake with Sausage Crumbles

Easy Skillet Sausage Egg Bake with Sausage Crumbles
Clock timer

Prep Time

< 15 minutes

Clock

Total Time

< 30 minutes

Hand holding bell

Servings

4

Fork and knife

Calories

410

Per Serving

Ingredients

1 teaspoon vegetable oil

1 cup sliced zucchini (1/8-inch pieces)

½ cup halved cherry tomatoes

4 large eggs

1 cup half-and-half

cups (5 ounces) shredded Cheddar-Jack cheese blend, divided

2 tablespoons chopped fresh thyme

½ teaspoon kosher salt

teaspoon ground black pepper

1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Crumbles

Fresh thyme leaves (optional)

Directions

  • 1.
    Preheat oven to 350°F. Heat oil in large cast iron skillet over medium heat. Add zucchini; cook about 2 minutes or untill crisp-tender, stirring frequently. Add tomatoes; cook 1 minute, stirring frequently. Remove zucchini mixture from skillet. Wipe skillet clean; generously spray with nonstick cooking spray.
  • 2.
    Whisk eggs and half-and-half in medium bowl until well combined; stir in 1 cup cheese, thyme, salt and pepper. Pour egg mixture into prepared skillet; spread zucchini mixture and sausage evenly on top as desired.
  • 3.
    Bake 20 to 25 minutes or until egg mixture is set. Sprinkle with remaining ¼ cup cheese; bake about 3 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Garnish with thyme.

Nutrition Facts

Per Serving

Calories410
Total Fat29g
Carbs6g
Protein25g
Trans Fat0g
Sodium910mg
Sugar3g
Saturated Fat12g
Cholesterol310mg
Dietary Fiber1g