Easy Skillet Sausage Egg Bake with Sausage Crumbles
< 15 minutes
< 30 minutes
1 teaspoon vegetable oil
1 cup sliced zucchini (1/8-inch pieces)
½ cup halved cherry tomatoes
4 large eggs
1 cup half-and-half
1¼ cups (5 ounces) shredded Cheddar-Jack cheese blend, divided
2 tablespoons chopped fresh thyme
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
1 package (8 ounces) BUTTERBALL® All Natural Turkey Breakfast Sausage Crumbles
Fresh thyme leaves (optional)
- 1.Preheat oven to 350°F. Heat oil in large cast iron skillet over medium heat. Add zucchini; cook about 2 minutes or untill crisp-tender, stirring frequently. Add tomatoes; cook 1 minute, stirring frequently. Remove zucchini mixture from skillet. Wipe skillet clean; generously spray with nonstick cooking spray.
- 2.Whisk eggs and half-and-half in medium bowl until well combined; stir in 1 cup cheese, thyme, salt and pepper. Pour egg mixture into prepared skillet; spread zucchini mixture and sausage evenly on top as desired.
- 3.Bake 20 to 25 minutes or until egg mixture is set. Sprinkle with remaining ¼ cup cheese; bake about 3 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Garnish with thyme.