Easy White Chili with Ground Turkey

Easy White Chili with Ground Turkey
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Prep Time

< 15 minutes

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Total Time

< 30 minutes

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Servings

4

Fork and knife

Calories

560

Per Serving

Ingredients

1 tablespoon olive oil

1 pound BUTTERBALL® Fresh All Natural ground Turkey

¾ cup small diced onions

2 teaspoons minced fresh garlic

2 can (about 15 ounces each) Great Northern beans, rinsed and drained

1 can (about 15 ounces) chickpea, drained

1-½ cups turkey or chicken broth

1 can (4 ounces) chopped mild green chilies, drained

3 tablespoons finely chopped fresh jalapeño peppers

1 tablespoon light chili powder

2 teaspoons ground cumin

Green onion, radishes, avocado and cilantro (optional)

Directions

  • 1.
    Heat oil in medium heavy saucepan over medium-high heat. Add ground turkey and cook until crumbled.
  • 2.
    Add remaining ingredients; bring to a boil over medium-high heat.
  • 3.
    Lower heat to a simmer; cook 25 to 30 minutes.
  • 4.
    Serve topped with green onions, radishes, avocado and cilantro; if desired.

Nutrition Facts

Per Serving

Calories560
Total Fat23g
Carbs49g
Protein37g
Trans Fat0g
Sodium1480mg
Sugar5g
Saturated Fat6g
Cholesterol80mg
Dietary Fiber16g