Image of Franks Hawaiian-Style

Franks Hawaiian-Style

Butterball® Turkey Franks grilled and served on a bun, topped with pineapple-mango salsa and Butterball® Turkey Bacon.

Prep Time
10 minutes
Total Time
< 45 minutes
Calories Per Serving
357

Ingredients

  • 6 slices pineapple, canned or fresh
  • 2 tsp. vegetable oil
  • 1 cup mango salsa
  • 1 tbsp. chopped cilantro
  • 2 tsp. pickled ginger
  • 1 package (16 oz.) Butterball® Bun Size Premium Turkey Franks
  • 8 hot dog buns, split and toasted
  • 3 tbsp. Dijon mustard
  • 6 slices cooked and crumbled Butterball® Turkey Bacon

Directions

  1. Preheat grill to medium.
  2. Lightly brush pineapple slices with oil. Grill 1 to 2 minutes per side or until golden brown. Cut into ¼-inch pieces.
  3. Combine grilled pineapple, mango salsa, cilantro and pickled ginger. Refrigerate until ready to use.
  4. Grill turkey franks 6 to 10 minutes, turning frequently until internal temperature reaches 160°F.
  5. Place each frank in a bun. Spread with about 1 tsp. mustard. Divide mango salsa and bacon evenly over turkey franks.
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Ingredients

  • 6 slices pineapple, canned or fresh
  • 2 tsp. vegetable oil
  • 1 cup mango salsa
  • 1 tbsp. chopped cilantro
  • 2 tsp. pickled ginger
  • 1 package (16 oz.) Butterball® Bun Size Premium Turkey Franks
  • 8 hot dog buns, split and toasted
  • 3 tbsp. Dijon mustard
  • 6 slices cooked and crumbled Butterball® Turkey Bacon

Nutritional Facts

People Served
8
Carbs Per Serving
45g
Cholesterol Per Serving
40mg
Dietary Fiber Per Serving
2g
Protein Per Serving
14g
Saturated Fat Per Serving
3g
Sodium Per Serving
1364mg
Sugar Per Serving
8g
Total Fat Per Serving
15g
Trans Fat Per Serving
0g