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Grilled Smoked Sausage and Peppers

Prep Time

15 minutes

Total Time

< 30 minutes

Servings

4

Calories

460

Per Serving

Ingredients

2 tablespoons olive oil, divided

1 red bell pepper, cut into 1/4-inch slices

1/2 yellow bell pepper, cut into 1/4-inch slices

1/2 green bell pepper, cut into 1/4-inch slices

1 medium red onion, cut into 1/4-inch slices

1 package BUTTERBALL® Smoked Turkey Dinner Sausage

4 hoagie rolls (about 7 inches)

Ground mustard (optional)

Directions

  • 1.
    Drizzle 2 teaspoons oil over bell peppers and onions, tossing to coat well.
  • 2.
    Grill bell peppers and onions on oiled grill grid over direct heat 3 minutes on each side or until tender.
  • 3.
    Cut ends of sausages on the bias (making 4 sausages). Place sausages on grill grid; cook according to package directions until golden brown on all sides.
  • 4.
    Lightly brush rolls with remaining oil; grill, cut sides down, 1 minute or until toasted lightly. Let cool momentarily.
  • 5.
    Place sausages in grilled buns; top with ground mustard and bell pepper mixture.

Nutrition Facts

Per Serving

Calories460
Total Fat22g
Carbsg
Protein22g
Trans Fat0g
Sodium1390mg
Sugar7g
Saturated Fat6g
Cholesterol50mg
Dietary Fiber2g