Grilled sandwich with layers of turkey, apple, cheese and honey mustard.
Prep Time
15 minutes
Total Time
< 30 minutes
Calories Per Serving
653
Ingredients
8 slices marble rye bread
⅓ cup honey mustard
8 slices leftover cooked Butterball® Turkey
1 medium unpeeled tart apple, cored and cut into 12 thin slices
8 slices (1 oz. each) smoked Gouda cheese
¼ cup butter, softened
Directions
Spread one side of each bread slice with mustard.
Top 4 of the bread slices with turkey, apple and cheese. Cover with remaining bread slices, mustard-side down.
Spread outsides of sandwiches with butter.
Heat large skillet on medium heat. Add 1 to 2 sandwiches at a time. Cook 4 minutes on each side, or until golden brown. Repeat with remaining sandwiches.
Ingredients
8 slices marble rye bread
⅓ cup honey mustard
8 slices leftover cooked Butterball® Turkey
1 medium unpeeled tart apple, cored and cut into 12 thin slices