Image of Grilled Turkey Sausage with Pineapple Relish

Grilled Turkey Sausage with Pineapple Relish

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
310

Ingredients

  • ¾ cup finely chopped fresh pineapple
  • ¼ cup chopped fresh cilantro
  • 1 lime, peeled and juiced
  • 1 tablespoon minced red jalapeño pepper
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sugar
  • ¼ teaspoon kosher salt
  • 1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces
  • 4 split-top hotdog buns

Directions

  1. Preheat grill to medium-high heat (375°F), or heat grill pan over medium-high heat. Spray grill grid with nonstick cooking spray.
  2. Combine pineapple, cilantro, lime peel and juice, jalapeño pepper, ginger, sugar and salt in small bowl. Cover and refrigerate until ready to use.
  3. Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145°F, 6 to 8 minutes. Serve sausages in buns with pineapple relish.
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Ingredients

  • ¾ cup finely chopped fresh pineapple
  • ¼ cup chopped fresh cilantro
  • 1 lime, peeled and juiced
  • 1 tablespoon minced red jalapeño pepper
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sugar
  • ¼ teaspoon kosher salt
  • 1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces
  • 4 split-top hotdog buns

Nutritional Facts

People Served
4
Carbs Per Serving
35g
Cholesterol Per Serving
50mg
Dietary Fiber Per Serving
1g
Protein Per Serving
18g
Saturated Fat Per Serving
3g
Sodium Per Serving
1330mg
Sugar Per Serving
9g
Total Fat Per Serving
12g
Trans Fat Per Serving
0g