Grilled Turkey Sausage with Pineapple Relish
< 15 minutes
< 30 minutes
¾ cup finely chopped fresh pineapple
¼ cup chopped fresh cilantro
1 lime, peeled and juiced
1 tablespoon minced red jalapeño pepper
1 teaspoon grated fresh ginger
1 teaspoon sugar
¼ teaspoon kosher salt
1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces
4 split-top hotdog buns
- 1.Preheat grill to medium-high heat (375°F), or heat grill pan over medium-high heat. Spray grill grid with nonstick cooking spray.
- 2.Combine pineapple, cilantro, lime peel and juice, jalapeño pepper, ginger, sugar and salt in small bowl. Cover and refrigerate until ready to use.
- 3.Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145°F, 6 to 8 minutes. Serve sausages in buns with pineapple relish.