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Healthy Turkey Tacos with Pineapple Salsa

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

6

Calories

460

Per Serving

Ingredients

TACO TURKEY

1 tablespoon canola or vegetable oil

1 pound BUTTERBALL® Fresh Ground Turkey

2 teaspoons chili powder

1 teaspoon kosher salt

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon dried oregano

1 tablespoon apple cider vinegar

PINEAPPLE SALSA

½ fresh pineapple, finely chopped

½ small red onion, minced

½ poblano pepper, minced

½ red bell pepper, minced

1 habanero pepper, seeded and very finely minced (optional)

Juice of 1 lime

1-½ teaspoons packed light brown sugar

¼ cup fresh cilantro leaves, chopped

Pinch kosher salt

12 (6-inch) small flour or corn tortillas

2 avocados, sliced

Queso fresco, crumbled

Chopped fresh cilantro

Lime wedges

Directions

  • 1.
    Prepare TACO TURKEY. Heat oil in large nonstick skillet over medium-high heat. Add ground turkey, spices and vinegar. Cook and stir until turkey is browned and cooked through.
  • 2.
    Prepare PINEAPPLE SALSA. Combine all ingredients in medium bowl. Allow flavors to blend 30 minutes (although an hour or two is optimal). You can also make the salsa several hours ahead of time (up to 1 day ahead), covering and storing in the refrigerator.
  • 3.
    Before serving, stir salsa to redistribute juices that have pooled at bottom of bowl.
  • 4.
    Warm tortillas. Top with TACO TURKEY, PINEAPPLE SALSA, avocado slices, queso fresco, chopped cilantro and a squeeze of lime juice.

Nutrition Facts

Per Serving

Calories460
Total Fat18g
Carbs52g
Protein26g
Trans Fat0g
Sodium990mg
Sugar12g
Saturated Fat4g
Cholesterol35mg
Dietary Fiber7g