Image of Honey Mustard-Mint Burgers with Grilled Pineapple

Honey Mustard-Mint Burgers with Grilled Pineapple

Grilled turkey patties with a honey mustard-mint sauce and grilled pineapple slices in buns

Prep Time
20 minutes
Total Time
< 45 minutes
Calories Per Serving
505

Ingredients

  • Non-stick cooking spray
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tbsp. finely chopped fresh mint leaves
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 package (16 ounces) Butterball® Fresh Ground Turkey
  • 1 tbsp. vegetable oil
  • 5 slices fresh pineapple
  • 5 hamburger buns, horizontally split in half
  • 1 cup arugula

Directions

  1. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Beat honey, mustard, mint, salt and pepper with wire whisk until well blended. Remove half of the honey glaze; set aside for brushing onto cooked patties.
  2. Shape ground turkey into 5 (½-inch-thick) patties. Brush both sides of patties with some of the remaining glaze. Grill 5 to 6 minutes, or until bottom of patties are golden brown. Turn patties over; brush with the remaining glaze. Continue grilling 8 to 9 minutes, or until patties are no longer pink in the center and meat thermometer reaches 165ºF.
  3. Remove patties from grill; brush with reserved glaze. Set aside and keep warm. Brush pineapple slices with oil. Grill 1 to 2 minutes on each side, or until golden brown on both sides. Grill buns, cut sides down, 20 to 30 seconds, or until lightly toasted. Place 1 burger on bottom half of each bun; top with 1 pineapple slice. Cover with arugula and top of buns.
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Ingredients

  • Non-stick cooking spray
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 2 tbsp. finely chopped fresh mint leaves
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 package (16 ounces) Butterball® Fresh Ground Turkey
  • 1 tbsp. vegetable oil
  • 5 slices fresh pineapple
  • 5 hamburger buns, horizontally split in half
  • 1 cup arugula

Nutritional Facts

People Served
5
Carbs Per Serving
62g
Cholesterol Per Serving
89mg
Dietary Fiber Per Serving
2g
Protein Per Serving
24g
Saturated Fat Per Serving
5g
Sodium Per Serving
1090mg
Sugar Per Serving
35g
Total Fat Per Serving
19g
Trans Fat Per Serving
0g