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Hot and Sweet Turkey Salad

Total Time

15 minutes

Servings

4

Calories

150

Per Serving

Ingredients

1 medium jalapeño pepper, chpped

2 tablespoons apricot jam

2 tablespoons white wine vinegar

1 tablespoon vegetable oil

2 cups (about 8 ounces) diced leftover cooked BUTTERBALL® Turkey

1 stalk celery, chopped

Directions

  • 1.
    Combine jalapeño, jam, vinegar and oil in small bowl; mix well.
  • 2.
    Place turkey in salad bowl. Pour dressing over turkey. Just before serving, sprinkle with celery. Toss gently to combine.

Nutrition Facts

Per Serving

Calories150
Total Fat9g
Carbs7g
Protein11g
Trans Fat0g
Sodium20mg
Sugar5g
Saturated Fat2g
Cholesterol35mg
Dietary Fiber0g