French bread rolls filled with sliced turkey from the deli, spaghetti sauce and mozzarella cheese.
Prep Time
10 minutes
Total Time
< 30 minutes
Calories Per Serving
400
Ingredients
4 French bread rolls, split
8 oz. sliced Butterball® Oven Roasted Turkey Breast
1 cup prepared spaghetti sauce
1 can (2¼ oz.) sliced pitted ripe olives, drained
1 cup (4 oz.) shredded mozzarella cheese
Directions
Preheat oven to 375°F. Cover bottom halves of rolls with turkey.
Combine spaghetti sauce and olives. Spoon evenly over turkey. Top each with ¼ cup cheese. Cover with top halves of rolls. Wrap individually in aluminum foil. Place on cookie sheet.
Bake 10 minutes, or until sandwiches are heated through and cheese is melted.
Ingredients
4 French bread rolls, split
8 oz. sliced Butterball® Oven Roasted Turkey Breast