Jalapeño Queso Fundido with Ground Turkey

Jalapeño Queso Fundido with Ground Turkey
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Prep Time

< 15 minutes

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Total Time

< 30 minutes

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Servings

4

Fork and knife

Calories

410

Per Serving

Ingredients

½ pound BUTTERBALL® Fresh Ground Turkey

cups chopped green onions

teaspoons chipotle powder

½ cup chopped fresh cilantro

12 ounces (about 3 cups) shredded Monterey Jack cheese

1 to 2 jalapeño peppers, thinly sliced* *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

8 to 10 (6-inch) flour tortillas

Directions

  • 1.
    Preheat oven to 350°F. Spray 9-inch round casserole dish with nonstick cooking spray.
  • 2.
    Cook sausage and green onions in large skillet over medium-high heat 6 minutes or until golden brown. Stir in chipotle powder; blend well. Remove from heat; stir in cilantro.
  • 3.
    Spread sausage mixture in bottom of prepared dish. Sprinkle with cheese. Bake 20 minutes or until cheese starts to bubble. Meanwhile, wrap tortillas in foil and warm during last 7 to 8 minutes of baking.
  • 4.
    Serve Fundido with tortillas.

Nutrition Facts

Per Serving

Calories410
Total Fat24g
Carbs26g
Protein22g
Sodium1070mg
Saturated Fat13g
Cholesterol65mg
Dietary Fiber2g