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Korean Turkey Burgers with Kimchi Slaw

Prep Time

< 15 minutes

Total Time

< 15 minutes

Servings

4

Calories

630

Per Serving

Ingredients

KIMCHI SLAW

3 cups sliced cabbage

1 cup sliced kimchi

¼ cup mayonnaise

1 tablespoon packed brown sugar

1 tablespoon rice vinegar or white wine vinegar

1 tablespoon sesame seeds

Kosher salt

GOCHUJANG AIOLI

¼ cup mayonnaise

¼ cup sour cream

2 tablespoons gochujang

½ teaspoon garlic powder

Kosher salt

4 BUTTERBALL® All Natural Turkey Burgers

4 hamburger buns

1 avocado, sliced

4 radishes, sliced

Directions

  • 1.
    Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  • 2.
    Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  • 3.
    Grill or cook turkey burgers according to package directions. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI. Top with bun top.

Nutrition Facts

Per Serving

Calories630
Total Fat42g
Carbs40g
Protein31g
Trans Fat0g
Sodium1140mg
Sugar13g
Saturated Fat10g
Cholesterol85mg
Dietary Fiber5g