Korean Turkey Burgers with Kimchi Slaw
Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
4
Calories
630
Per Serving
Ingredients
KIMCHI SLAW
3 cups sliced cabbage
1 cup sliced kimchi
¼ cup mayonnaise
1 tablespoon packed brown sugar
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon sesame seeds
Kosher salt
GOCHUJANG AIOLI
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons gochujang
½ teaspoon garlic powder
Kosher salt
4 BUTTERBALL® All Natural Turkey Burgers
4 hamburger buns
1 avocado, sliced
4 radishes, sliced
Directions
- 1.Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
- 2.Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
- 3.Grill or cook turkey burgers according to package directions. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI. Top with bun top.
Nutrition Facts
Per Serving
Calories630
Total Fat42g
Carbs40g
Protein31g
Trans Fat0g
Sodium1140mg
Sugar13g
Saturated Fat10g
Cholesterol85mg
Dietary Fiber5g
