Make-Ahead Turkey Dry Rub
Prep Time
< 15 minutes
Total Time
< 15 minutes
Servings
6
Calories
35
Per Serving
Ingredients
¼ cup firmly packed light brown sugar
1 tablespoon kosher salt
2 teaspoons ground white pepper
2 teaspoons rubbed sage
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried rosemary
2 teaspoons dried thyme
Directions
- 1.In a small bowl, stir together all ingredients. Store in an airtight container until ready to use.
- 2.Tip: This dry rub makes a great gift and can be easily doubled. Store in an airtight container for up to 2 months.
Nutrition Facts
Per Serving
Calories35
Total Fat0g
Carbs9g
Protein0g
Trans Fat0g
Sodium723mg
Sugar14g
Saturated Fat0g
Cholesterol0mg
Dietary Fiber1g