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Make-Ahead Turkey Dry Rub

Make-Ahead Turkey Dry Rub
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Prep Time

< 15 minutes

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Total Time

< 15 minutes

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Servings

6

Fork and knife

Calories

35

Per Serving

Ingredients

¼ cup firmly packed light brown sugar

1 tablespoon kosher salt

2 teaspoons ground white pepper

2 teaspoons rubbed sage

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons dried rosemary

2 teaspoons dried thyme

Directions

  • 1.
    In a small bowl, stir together all ingredients. Store in an airtight container until ready to use.
  • 2.
    Tip: This dry rub makes a great gift and can be easily doubled. Store in an airtight container for up to 2 months.

Nutrition Facts

Per Serving

Calories35
Total Fat0g
Carbs9g
Protein0g
Trans Fat0g
Sodium723mg
Sugar14g
Saturated Fat0g
Cholesterol0mg
Dietary Fiber1g