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Mexican Chilaquiles with Turkey Sausage

Total Time

< 45 minutes


6 to 8



Per Serving


2 tablespoons vegetable oil

1 clove garlic, minced

1 cup chopped onion

1 cup chopped green bell pepper

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon black pepper

1 box (8 ounces) BUTTERBALL® All Natural Fully Cooked Turkey Breakfast Sausage Patties or Links, diced or chopped

1 can (4 ounces) diced mild green chiles, drained

2 cups tortilla corn chips

8 eggs, beaten

2 cups (16 ounces) shredded Cheddar cheese

2½ to 3 cups salsa (optional)

Sour cream (optional)


  • 1.
    Heat oil in oven-safe nonstick or cast iron skillet over medium-high heat. Add garlic, onions and bell pepper; cook until golden brown. Season with chil powder, salt and black pepper.
  • 2.
    Fold in sausage, chiles and corn chips. Remove from heat.
  • 3.
    Preheat oven to 375°F.
  • 4.
    Pour eggs over ingredients in skillet; sprinkle with cheese. Bake 25 to 30 minutes or until golden brown and firm in center. Remove from oven; let stand 3 minutes. Serve with salsa and sour cream, if desired.

Nutrition Facts

Per Serving

Total Fat48g
Saturated Fat21g
Dietary Fiber2g