Image of Patio-Style Turkey Filets with Fresh Black Bean Salsa

Patio-Style Turkey Filets with Fresh Black Bean Salsa

Turkey filets seasoned with Mexican spices and grilled. Served with a fresh black bean salsa.
Prep Time
20 minutes
Total Time
< 60 minutes
Calories Per Serving
328

Ingredients

  • Non-stick cooking spray
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (11 oz.) Mexican-style corn, drained
  • 1 cup chopped tomatoes
  • 2 tbsp. sliced green onions
  • 2 tbsp. chopped fresh cilantro
  • 2 cloves garlic, minced
  • 4 tsp. lime juice
  • 4 tsp. olive oil
  • 1 lb. Butterball® Fresh All Natural Turkey Filets
  • 1 tbsp. Mexican seasoning blend

Directions

  1. Spray cooking grates with non-stick cooking spray. Prepare grill for medium direct heat cooking.
  2. Combine black beans, corn, tomatoes, green onions, cilantro and garlic in large bowl. Pour lime juice and olive oil into bowl; stir to blend. Refrigerate, covered, until ready to serve.
  3. Sprinkle seasoning blend on both sides of filets.
  4. Cook filets 5 to 7 minutes per side or until meat is no longer pink, turning two to three times for even cooking and browning. Serve with black bean salsa.
TwitterFacebookPinterest

Ingredients

  • Non-stick cooking spray
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (11 oz.) Mexican-style corn, drained
  • 1 cup chopped tomatoes
  • 2 tbsp. sliced green onions
  • 2 tbsp. chopped fresh cilantro
  • 2 cloves garlic, minced
  • 4 tsp. lime juice
  • 4 tsp. olive oil
  • 1 lb. Butterball® Fresh All Natural Turkey Filets
  • 1 tbsp. Mexican seasoning blend

Nutritional Facts

People Served
4
Carbs Per Serving
33g
Cholesterol Per Serving
71mg
Dietary Fiber Per Serving
7g
Protein Per Serving
37g
Saturated Fat Per Serving
1g
Sodium Per Serving
686mg
Sugar Per Serving
6g
Total Fat Per Serving
6g
Trans Fat Per Serving
0g