Image of Peas with Turkey Bacon and Onions

Peas with Turkey Bacon and Onions

Dress up frozen peas with sauteed onions and Butterball Turkey Bacon. Easy to make and sure to please.
Prep Time
10 minutes
Total Time
< 30 minutes
Calories Per Serving
175

Ingredients

  • 3 tbsp. olive oil
  • 12 slices Butterball® Turkey Bacon, cut into 1/4-inch pieces
  • 1 cup chopped onions
  • 1 package (32 oz.) frozen green peas
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. salt

Directions

  1. Heat oil in 4-quart Dutch oven or saucepan on medium heat. Cook and stir bacon 5 to 7 minutes or until lightly browned.
  2. Stir in onions. Cook and stir 3 minutes. Stir in frozen peas, pepper and salt. Cook and stir 4 to 6 minutes or until all ingredients are heated through.
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Ingredients

  • 3 tbsp. olive oil
  • 12 slices Butterball® Turkey Bacon, cut into 1/4-inch pieces
  • 1 cup chopped onions
  • 1 package (32 oz.) frozen green peas
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. salt

Nutritional Facts

People Served
8
Carbs Per Serving
17g
Cholesterol Per Serving
15mg
Dietary Fiber Per Serving
6g
Protein Per Serving
9g
Saturated Fat Per Serving
2g
Sodium Per Serving
316mg
Sugar Per Serving
6g
Total Fat Per Serving
8g
Trans Fat Per Serving
0g