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Pumpkin Monkey Bread

Pumpkin Monkey Bread
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Prep Time

20 minutes


Total Time

< 60 minutes

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Per Serving


Pumpkin Filling

8 ounces cream cheese

¼ cup firmly packed brown sugar

teaspoon salt

1 tablespoon pumpkin pie spice

1 cup pumpkin pie filling

2 eggs

Monkey Bread

½ cup granulated sugar

1 teaspoon ground cinnamon

1-½ teaspoons pumpkin pie spice

2 cans (about 16 ounces each) PILLSBURY GRANDS® Flaky Layers Refrigerated Biscuits

¾ cup chopped pecans

1 cup firmly packed dark brown sugar

¾ cup melted butter


  • 1.
    Preheat oven to 350°F. Spray bundt pan or tube pan with nonstick cooking spray.
  • 2.
    Prepare Pumpkin Filling. Combine cream cheese, ¼ cup light brown sugar, pumpkin pie spice and salt in large bowl; blend using electric mixer. Add pumpkin pie filling; blend well. Add eggs, one at a time, blend well.
  • 3.
    Prepare Monkey Bread. Combine granulated sugar and cinnamon in 1-gallon resealable food storage bag; mix well.
  • 4.
    Separate biscuit dough; cut each into four equal pieces. Place biscuits in bag; shake, coating evenly with cinnamon-sugar mixture.
  • 5.
    Arrange two-thirds of biscuits and pecans in prepared baking pan. Top with Pumpkin Filling mixture and remaining biscuits.
  • 6.
    Combine 1 cup dark brown sugar and melted butter in small bowl; blend well. Pour over top of biscuits in pan.
  • 7.
    Bake 35 to 40 minutes or until golden brown and biscuits are not doughy in center. Cool 5 minutes before turning onto plate. Serve warm.

Nutrition Facts

Per Serving

Total Fat29g
Trans Fat2g
DV Trans Fat8%
DV Sodium33%
DV Sugar0%
Saturated Fat13g
DV Saturated Fat65%
DV Cholesterol27%
Dietary Fiber3g
DV Dietary Fiber12%
Vitamin A0%
Vitamin C0%