Pumpkin Pie Sundae
Prep Time
15 minutes
Total Time
< 30 minutes
Servings
8
Calories
682
Per Serving
Ingredients
1 (9-inch) prepared pumpkin pie
8 scoops vanilla ice cream
1 cup whipped heavy cream
24 candied pecan halves
1 cup semi-sweet chocolate chips
Directions
- 1.Crumble pumpkin pie into large mixing bowl. Stir to combine pie filling and crust.
- 2.For each sundae, place 2 large (2-inch diameter) scoops pie mixture in a dessert dish. Top with 1 scoop ice cream, 2 tbsp. whipped cream, 3 pecan halves and 2 tbsp chocolate chips.
Nutrition Facts
Per Serving
Calories682
Total Fat37g
Carbs81g
Protein10g
Trans Fat0g
DV Trans Fat0%
Sodium376mg
DV Sodium16%
Sugar55g
DV Sugar0%
Iron8%
Calcium20%
Saturated Fat16g
DV Saturated Fat80%
Cholesterol84mg
DV Cholesterol28%
Dietary Fiber5g
DV Dietary Fiber20%
Vitamin A100%
Vitamin C0%
