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Pumpkin Pie Sundae

Prep Time

15 minutes

Total Time

< 30 minutes

Servings

8

Calories

682

Per Serving

High Fiber

Ingredients

1 (9-inch) prepared pumpkin pie

8 scoops vanilla ice cream

1 cup whipped heavy cream

24 candied pecan halves

1 cup semi-sweet chocolate chips

Directions

  • 1.
    Crumble pumpkin pie into large mixing bowl. Stir to combine pie filling and crust.
  • 2.
    For each sundae, place 2 large (2-inch diameter) scoops pie mixture in a dessert dish. Top with 1 scoop ice cream, 2 tbsp. whipped cream, 3 pecan halves and 2 tbsp chocolate chips.

Nutrition Facts

Per Serving

Calories682
Total Fat37g
Carbs81g
Protein10g
Trans Fat0g
DV Trans Fat0%
Sodium376mg
DV Sodium16%
Sugar55g
DV Sugar0%
Iron8%
Calcium20%
Saturated Fat16g
DV Saturated Fat80%
Cholesterol84mg
DV Cholesterol28%
Dietary Fiber5g
DV Dietary Fiber20%
Vitamin A100%
Vitamin C0%