Pumpkin Pie Sundae
< 30 minutes
1 (9-inch) prepared pumpkin pie
8 scoops vanilla ice cream
1 cup whipped heavy cream
24 candied pecan halves
1 cup semi-sweet chocolate chips
- 1.Crumble pumpkin pie into large mixing bowl. Stir to combine pie filling and crust.
- 2.For each sundae, place 2 large (2-inch diameter) scoops pie mixture in a dessert dish. Top with 1 scoop ice cream, 2 tbsp. whipped cream, 3 pecan halves and 2 tbsp chocolate chips.