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Roast Turkey Breast with Lemon-Thyme Rub

Roast Turkey Breast with Lemon-Thyme Rub
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Prep Time

< 30 minutes

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Total Time

< 90 minutes

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Servings

4

Fork and knife

Calories

299

Per Serving

Gluten Free

Ingredients

2 tablespoons unsalted butter, softened

1 tablespoon chopped fresh thyme

1 teaspoon lemon peel

½ teaspoon kosher salt

1 (2-1/2 to 3-1/2-pound) BUTTERBALL® All Natural Boneless Turkey Breast Roast, thawed

Directions

  • 1.
    Preheat oven to 325°F. Line a rimmed baking sheet with foil.
  • 2.
    In a small bowl, stir together butter, thyme, lemon peel, and salt until well combined.
  • 3.
    Pat roast dry. Rub butter mixture on roast to coat, including under skin.
  • 4.
    Bake until an instant-read thermometer inserted in thickest portion registers 170°F about 1 hour and 20 minutes. Increase oven temperature to 375°F; bake until skin is golden brown and crisp, 5 to 6 minutes more. Let stand for 10 to 15 minutes before slicing.
  • 5.
    Tip: The butter mixture can be combined the night before. Leftover can be used on salad for lunch the next day.

Nutrition Facts

Per Serving

Calories299
Total Fat8g
Carbs2g
Protein45g
Trans Fat0g
Sodium1905mg
Sugar2g
Saturated Fat6g
Cholesterol139mg
Dietary Fiber0g