Roasted Turkey Sandwich with Pickled Red Cabbage
Prep Time
< 2 hours
Total Time
< 15 minutes
Servings
2
Calories
407
Per Serving
Ingredients
1 cup shredded red cabbage
¼ cup hot water
¼ cup apple cider vinegar
2 teaspoons sugar
½ teaspoon garlic salt
½ teaspoon mustard seeds
¼ teaspoon orange peel
¼ teaspoon ground black pepper
¼ cup mayonnaise
2 tablespoons minced fresh chives
4 slices multigrain bread
8 ounces sliced BUTTERBALL® Oven Roasted Turkey Breast
Directions
- 1.Combine cabbage, ¼ cup hot water, vinegar, sugar, garlic salt, mustard seeds, orange peel and pepper in medium bowl. Let stand at room temperature 2 hours, stirring occasionally. Drain well.
- 2.Combine mayonnaise and chives in small bowl. Spread mayonnaise mixture on one side of each bread slice. Divided turkey between 2 bread slices. Top with cabbage mixture. Place remaining bread slices, mayonnaise side down, on top. Serve immediately.
Nutrition Facts
Per Serving
Calories407
Total Fat23g
Carbs25g
Protein27g
Trans Fat0g
Sodium1712mg
Sugar12g
Saturated Fat3g
Cholesterol92mg
Dietary Fiberg