Check out our All Natural Turkey Breakfast Sausage Patties! Learn More.

Rosemary-Pecan Mashed Sweet Potatoes

Prep Time

< 30 minutes

Total Time

< 45 minutes

Servings

10

Calories

260

Per Serving

Ingredients

4 pounds sweet potatoes, peeled and cubed

teaspoons kosher salt, divided

½ cup (1 stick) unsalted butter, softened

cup whole milk

2 tablespoons maple syrup

1 tablespoon chopped fresh rosemary

1 teaspoon ground black pepper

½ teaspoon ground nutmeg

¼ cup chopped glazed pecans

Garnish: additional chopped fresh rosemary

Directions

  • 1.
    Bring potatoes, 3 teaspoons salt and enough water to cover by 1 inch to a boil in large Dutch oven over medium-high heat. Reduce heat to medium-low; cook about 20 minutes or until fork-tender. Drain well; return potatoes to Dutch oven.
  • 2.
    Using potato masher, mash potatoes to desired consistency. Stir in butter, milk, maple syrup, 1 tablespoon rosemary, pepper, nutmeg and remaining 1½ teaspoons salt. Sprinkle with candied pecans. Garnish with additional rosemary.

Nutrition Facts

Per Serving

Calories260
Total Fat11g
Carbs36g
Protein3g
Trans Fat0g
Sodium970mg
Sugar13g
Saturated Fat6g
Cholesterol25mg
Dietary Fiber6g