Image of Rossi Risotto

Rossi Risotto

Prep Time
< 30 minutes
Total Time
< 30 minutes
Calories Per Serving
360

Ingredients

  • 3 tablespoons olive oil, divided
  • 2 cups portobello or shiitake mushrooms, thinly sliced
  • 1 package (12 ounces) BUTTERBALL® All-Natural Turkey Sausage, cut into ½-inch slices and then quartered
  • 2 medium shallots, chopped
  • 2 cloves garlic, minced
  • 2 tabelspoons fresh thyme
  • 1 cup uncooked Arborio rice
  • ½ cup dry white wine
  • 4 cups chicken broth, divided
  • ¾ cup diced tomatoes
  • ½ cup grated Parmesan cheese
  • Salt and black pepper

Directions

  1. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; cook and stir 6 to 8 minutes or until mushrooms have released their liquid. Remove mushrooms and liquid to large bowl.
  2. Add turkey sausage to same skillet; cook and stir 8 minutes or until lightly browned. Remove and set aside.
  3. Heat remaining 1 tablespoon oil over medium-high heat in same skillet. Add shallots, garlic and thyme; cook 1 minute. Add rice; cook and stir 2 minutes or until edges become translucent.
  4. Add wine and 2 cups broth; cook and stir until liquids are absorbed. Add remaining 2 cups broth, ½ cup at a time. Cook and stir 15 to 20 minutes until all liquid is absorbed and rice is tender.
  5. Remove from heat. Stir in mushrooms with their liquid, sausage, tomatoes, cheese, salt and pepper.
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Ingredients

  • 3 tablespoons olive oil, divided
  • 2 cups portobello or shiitake mushrooms, thinly sliced
  • 1 package (12 ounces) BUTTERBALL® All-Natural Turkey Sausage, cut into ½-inch slices and then quartered
  • 2 medium shallots, chopped
  • 2 cloves garlic, minced
  • 2 tabelspoons fresh thyme
  • 1 cup uncooked Arborio rice
  • ½ cup dry white wine
  • 4 cups chicken broth, divided
  • ¾ cup diced tomatoes
  • ½ cup grated Parmesan cheese
  • Salt and black pepper

Nutritional Facts

People Served
6
Carbs Per Serving
37g
Cholesterol Per Serving
30mg
Dietary Fiber Per Serving
3g
Protein Per Serving
17g
Saturated Fat Per Serving
5g
Sodium Per Serving
1480mg
Sugar Per Serving
5g
Total Fat Per Serving
17g
Trans Fat Per Serving
0g