Sausage, Egg and Cheese-Stuffed Biscuits
< 15 minutes
< 30 minutes
1 tablespoon unsalted butter
6 large eggs, beaten
1 tablespoon chopped fresh chives
¾ teaspoon kosher salt
¼ teaspoon black pepper
1 can (16.3 ounces) refrigerated buttermilk biscuits
8 BUTTERBALL® All Natural Turkey Breakfast Sausage Patties
1½ cups (6 ounces) shredded smoked yellow Cheddar cheese, divided, plus additional for garnish
1 tablespoon unsalted butter, melted
- 1.Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper.
- 2.Heat 1 tablespoon butter over medium heat. Add eggs, chives, salt and pepper; cook, stirring frequently, about 3 minutes or until eggs are just set but not dry.
- 3.Roll biscuits into 5-inch circles on lightly floured surface. Place 2 tablespoons scrambled eggs, 1 sausage patty and 2 tablespoons cheese in center of each biscuit circle. Fold dough over filling to meet in center, pinching to seal; place pinched side down on prepared baking sheet. Brush with melted butter and sprinkle with remaining ½ cup cheese.
- 4.Bake 20 to 25 minutes until golden brown. Garnish with additional cheese. Serve immediately.