Image of Sichuan Turkey Burger with Cucumber Scallion Slaw and Spicy Mayo

Sichuan Turkey Burger with Cucumber Scallion Slaw and Spicy Mayo

Prep Time
< 15 minutes
Total Time
< 30 minutes
Calories Per Serving
1240

Ingredients

  • SICHUAN SPICE BLEND
  • 2 teaspoons Sichuan peppercorns
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • BURGERS
  • 2 BUTTERBALL® Frozen Turkey Burgers
  • 2 slices aged Cheddar cheese
  • CUCUMBER AND SCALLION SLAW
  • 2 mini cucumbers or 1/2 one large cucumber, finely diced
  • ½ bunch scallions, finely sliced
  • 1 clove garlic, finely minced
  • 1-½ teaspoons ginger, finely minced
  • 2 teaspoons rice vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • SPICY MAYO
  • ½ cup mayonnaise
  • 1 teaspoon hoisin sauce
  • ½ teaspoon sriracha sauce
  • 2 potato rolls or burger buns, split

Directions

  1. Grind all spices in peppermill or coarsely grind with back of skillet. Add 2 tablespoons oil to spices in small bowl to make fragrant paste. Spread evenly on one side of each turkey burger.
  2. Heat grill pan over medium-high heat. Grill burgers spice side down 6 to 7 minutes. Spices will toast and become very fragrant as burgers cook. Flip burgers; cook 6 to 7 minutes. Top each burger with cheese slice during last minute of cooking. Meanwhile, prepare Cucumber and Scallion Slaw and Spicy Mayo.
  3. Toast rolls and spread with Spicy Mayo. Place each cooked burger on bottom bun. Top with Cucumber and Scallion Slaw and top roll.
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Ingredients

  • SICHUAN SPICE BLEND
  • 2 teaspoons Sichuan peppercorns
  • 2 teaspoons Chinese five-spice powder
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • BURGERS
  • 2 BUTTERBALL® Frozen Turkey Burgers
  • 2 slices aged Cheddar cheese
  • CUCUMBER AND SCALLION SLAW
  • 2 mini cucumbers or 1/2 one large cucumber, finely diced
  • ½ bunch scallions, finely sliced
  • 1 clove garlic, finely minced
  • 1-½ teaspoons ginger, finely minced
  • 2 teaspoons rice vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • SPICY MAYO
  • ½ cup mayonnaise
  • 1 teaspoon hoisin sauce
  • ½ teaspoon sriracha sauce
  • 2 potato rolls or burger buns, split

Nutritional Facts

People Served
2
Carbs Per Serving
59g
Cholesterol Per Serving
130mg
Dietary Fiber Per Serving
3g
Protein Per Serving
47g
Saturated Fat Per Serving
19g
Sodium Per Serving
1900mg
Sugar Per Serving
13g
Total Fat Per Serving
93g
Trans Fat Per Serving
0g