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Southwestern Turkey Stuffed Poblanos

Prep Time

< 30 minutes

Total Time

< 30 minutes

Servings

6

Calories

260

Per Serving

Gluten Free

Low Carb

Ingredients

3 large poblano peppers, halved lengthwise and seeded

1 tablespoon olive oil

1 package (16 ounces) BUTTERBALL® All Natural 93% Lean 7% Fat Ground Turkey

1 small red onion, diced

1 cup fresh corn kernels

1 tablespoon ground cumin

1-½ teaspoons kosher salt

1 teaspoon ground black pepper

2 cups (8 ounces) shredded Cheddar cheese, divided

¼ cup chopped fresh cilantro, plus additional for garnish

Directions

  • 1.
    Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper.
  • 2.
    Place poblanos, cut side up, in single layer on prepared baking sheet.
  • 3.
    Bake 15 minutes.
  • 4.
    Heat oil in large saucepan, over medium-high heat. Add turkey, onion, corn, cumin, salt and pepper; cook, stirring occasionally, about 10 minutes or until turkey is browned and vegetables are tender. Remove from heat; stir in 1½ cups cheese and ¼ cup cilantro. Divide mixture among poblano halves. Sprinkle with remaining ½ cup cheese.
  • 5.
    Bake about 5 minutes or until poblanos are tender and cheese is melted, about 5 minutes. Garnish with additional cilantro.

Nutrition Facts

Per Serving

Calories260
Total Fat11g
Carbs9g
Protein25g
Trans Fat0g
Sodium860mg
Sugar3g
Saturated Fat7g
Cholesterol80mg
Dietary Fiber1g