Spaghetti with Turkey Bolognese Sauce
Prep Time
< 15 minutes
Total Time
3+ hours
Servings
4
Calories
630
Per Serving
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
3 tablespoons tomato paste
1 teaspoon minced garlic
1 pound BUTTERBALL® Fresh Ground Turkey
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon dried thyme
⅛ teaspoon ground nutmeg
⅛ teaspoon black pepper
½ cup milk
1 cup dry white wine
1 can (28 ounces) whole tomatoes, coarsely chopped and juice reserved
1 bay leaf
½ pound uncooked spaghetti
Shredded Parmesan cheese (optional)
Directions
- 1.Heat oil in large skillet over medium heat. Add onion, carrot and celery; cook about 5 minutes or until vegetables are softened. Add tomato paste and garlic; cook and stir 1 minute. Add turkey; cook about 5 minutes or until browned, stirring to break up meat with wooden spoon. Add salt, basil, thyme, nutmeg and pepper; cook 30 seconds. Add milk; cook about 3 minutes or until evaporated. Add wine; cook and stir about 5 minutes or until mostly evaporated. Pour into slow cooker; stir in tomatoes with juice and bay leaf.
- 2.Cover; cook on HIGH 4 hours or on LOW 8 hours. Cook spaghetti according to package directions for al dente; drain. Divide spaghetti among four serving bowls; top with sauce and cheese, if desired.
Nutrition Facts
Per Serving
Calories630
Total Fat26g
Carbs59g
Protein30g
Trans Fat0g
Sodium1550mg
Sugar12g
Saturated Fat6g
Cholesterol80mg
Dietary Fiber4g
