Image of Spice-Seasoned Turkey with Mango Salsa

Spice-Seasoned Turkey with Mango Salsa

A sweet-and-spicy seasoning blend is sprinkled on the turkey before baking. Served with a spicy mango salsa.

Prep Time
30 minutes
Total Time
3+ hours
Calories Per Serving
779

Ingredients

  • 1½ tbsp. ancho chile powder
  • 1 tbsp. ground coriander
  • 1½ tsp. brown sugar
  • 1½ tsp. ground ginger
  • 1¼ tsp. kosher salt, divided
  • 1⅛ tsp. ground black pepper, divided
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • ½ tsp. ground cloves
  • 1 (12 lb.) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
  • Non-stick cooking spray
  • 4 medium mangoes, peeled, pitted and finely chopped
  • 3 green onions, sliced
  • 3 tbsp. chopped fresh cilantro
  • 1 jalapeño pepper, seeded, finely chopped
  • 3 tbsp. lime juice
  • 3 tbsp. canola oil
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  1. Preheat oven to 325°F.
  2. Mix chili powder, coriander, brown sugar, ginger, garlic powder, onion powder, 1 tsp. of the kosher salt, cinnamon, allspice, 1 tsp. of the black pepper and cloves in small bowl; set aside.
  3. Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for other use. Drain juices from turkey; pat turkey dry with paper towels. Turn wings back to hold down neck skin. Place turkey, breast-side up, on flat rack in shallow roasting pan. Spray turkey evenly with cooking spray; sprinkle with seasoning mixture.
  4. Bake 3½ hours, or until meat thermometer reaches 180°F when inserted deep in thigh, covering breast and top of drumsticks with aluminum foil after 2 hours to prevent overcooking of the breast. Let turkey stand 15 minutes before carving.
  5. Meanwhile, combine mangoes, onions, cilantro, jalapeño pepper, lime juice, oil, remaining ¼ tsp. of the salt and ⅛ tsp. of the pepper in medium bowl. Refrigerate until ready to use. Serve spooned over the turkey slices.
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Ingredients

  • 1½ tbsp. ancho chile powder
  • 1 tbsp. ground coriander
  • 1½ tsp. brown sugar
  • 1½ tsp. ground ginger
  • 1¼ tsp. kosher salt, divided
  • 1⅛ tsp. ground black pepper, divided
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • ½ tsp. ground cloves
  • 1 (12 lb.) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
  • Non-stick cooking spray
  • 4 medium mangoes, peeled, pitted and finely chopped
  • 3 green onions, sliced
  • 3 tbsp. chopped fresh cilantro
  • 1 jalapeño pepper, seeded, finely chopped
  • 3 tbsp. lime juice
  • 3 tbsp. canola oil
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper

Nutritional Facts

People Served
12
Carbs Per Serving
14g
Cholesterol Per Serving
285mg
Dietary Fiber Per Serving
2g
Protein Per Serving
85g
Saturated Fat Per Serving
10g
Sodium Per Serving
1271mg
Sugar Per Serving
2g
Total Fat Per Serving
37g
Trans Fat Per Serving
0g