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Spiral Cut Sausage Banh mi

Prep Time

< 30 minutes

Total Time

< 15 minutes

Servings

4

Calories

370

Per Serving

Ingredients

1 package (13 ounces) BUTTERBALL® Everyday Smoked Turkey Dinner Sausage

PICKLED CARROTS

¼ cup warm water

¼ cup apple cider vinegar

1 tablespoon sugar

¾ teaspoon kosher salt

SPICY MAYO

½ cup mayonnaise

tablespoons sriracha

½ teaspoon sugar

Pinch kosher salt

1 cucumber, thinly sliced

4 mini baguette rolls or hot dog buns, split and toasted (optional)

8 sprigs fresh cilantro

Directions

  • 1.
    Preheat grill to medium-high heat. Cut each sausage in half to make four pieces. Carefully push skewer through center of each sausage. Working one at a time, place skewered sausage on cutting board. Make an angled cut around sausage down to skewer, turning as you go. Continue down entire length of sausage; slightly pull on ends to expose spiral cut.
  • 2.
    Grill sausages about 8 to 10 minutes or until cooked through and charred in spots. Remove from grill; slide sausages off of skewers.
  • 3.
    Prepare PICKLED CARROTS. Combine water, vinegar, sugar and salt in small bowl. Whisk until sugar and salt are fully disolved. Place shredded carrots in another bowl or mason jar; pour vinegar mixture over carrots. Cover and refrigerate for at least 1 day.* *Carrots can be refrigerated for a few weeks.
  • 4.
    Prepare SPICY MAYO. Combine all SPICY MAYO ingredients in small bowl; set aside.
  • 5.
    Lay cucumber slices on one side of each roll. Add sausage, PICKLED CARROTS, 2 cilantro sprigs and SPICY MAYO.

Nutrition Facts

Per Serving

Calories370
Total Fat30g
Carbs13g
Protein14g
Trans Fat0g
Sodium1650mg
Sugar7g
Saturated Fat6g
Cholesterol50mg
Dietary Fiber1g