Spiral Cut Sausage Banh mi

Directions

• 1.
  Preheat grill to medium-high heat. Cut each sausage in half to make four pieces. Carefully push skewer through center of each sausage. Working one at a time, place skewered sausage on cutting board. Make an angled cut around sausage down to skewer, turning as you go. Continue down entire length of sausage; slightly pull on ends to expose spiral cut.
• 2.
  Grill sausages about 8 to 10 minutes or until cooked through and charred in spots. Remove from grill; slide sausages off of skewers.
• 3.
  Prepare PICKLED CARROTS. Combine water, vinegar, sugar and salt in small bowl. Whisk until sugar and salt are fully disolved. Place shredded carrots in another bowl or mason jar; pour vinegar mixture over carrots. Cover and refrigerate for at least 1 day.* *Carrots can be refrigerated for a few weeks.
• 4.
  Prepare SPICY MAYO. Combine all SPICY MAYO ingredients in small bowl; set aside.
• 5.
  Lay cucumber slices on one side of each roll. Add sausage, PICKLED CARROTS, 2 cilantro sprigs and SPICY MAYO.