Image of Turkey Al Fresco on Mixed Greens

Turkey Al Fresco on Mixed Greens

Turkey coated with Italian dressing, bread crumbs and Parmesan cheese, served over fresh greens

Prep Time
20 minutes
Total Time
< 30 minutes
Calories Per Serving
208

Ingredients

  • non-stick cooking spray
  • ½ cup dry bread crumbs
  • ½ cup (2 oz.) grated Parmesan cheese
  • 1 tsp. dried dill weed
  • 1 tsp. paprika
  • ½ tsp. ground black pepper
  • ¾ cup reduced fat Italian dressing, divided
  • 1 package (about 1 lb.) Butterball® Fresh Turkey Breast Strips
  • 8 cups torn mixed salad greens
  • 1 small red onion, cut into thin slices
  • 2 medium tomatoes, seeded,chopped
  • 2 tbsp. chopped fresh parsley, (optional)

Directions

  1. Preheat oven 450°F. Spray baking sheet with cooking spray.
  2. Combine bread crumbs, cheese, dill, paprika and pepper in large resealable plastic bag.
  3. Pour ¼ cup of the dressing into small bowl. Dip a few turkey strips in dressing. Add to bread crumb mixture in bag; close bag. Shake gently to evenly coat turkey; place on prepared baking sheet. Repeat with remaining turkey strips. Discard remaining dressing and bag with bread crumb mixture.
  4. Bake 10 minutes, or until turkey strips are lightly browned and no longer pink in centers.
  5. Arrange salad greens on large serving platter. Top with the turkey strips, onions and tomatoes; sprinkle with parsley, if desired. Drizzle with the remaining ½ cup dressing.
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Ingredients

  • non-stick cooking spray
  • ½ cup dry bread crumbs
  • ½ cup (2 oz.) grated Parmesan cheese
  • 1 tsp. dried dill weed
  • 1 tsp. paprika
  • ½ tsp. ground black pepper
  • ¾ cup reduced fat Italian dressing, divided
  • 1 package (about 1 lb.) Butterball® Fresh Turkey Breast Strips
  • 8 cups torn mixed salad greens
  • 1 small red onion, cut into thin slices
  • 2 medium tomatoes, seeded,chopped
  • 2 tbsp. chopped fresh parsley, (optional)

Nutritional Facts

People Served
6
Carbs Per Serving
14g
Cholesterol Per Serving
59mg
Dietary Fiber Per Serving
2g
Protein Per Serving
23g
Saturated Fat Per Serving
2g
Sodium Per Serving
534mg
Sugar Per Serving
5g
Total Fat Per Serving
6g
Trans Fat Per Serving
0g