Turkey Burgers with Cheddar on English Muffins
1-1/2 tablespoons vegetable oil
1-1/3 cups sliced red onions
2 tablespoons white balsamic vinegar
4 BUTTERBALL® All Natural Turkey Burgers
8 slices (1/2 ounce each) Cheddar cheese
4 English muffins
1/4 cup Dijon-style mayonnaise
1 cup shredded romaine lettuce
4 slices tomatoes
6 tablespoons ketchup
- 1.Heat oil in medium skillet over medium-high heat. Add onions; cook and stir 10 to 15 minutes or until onions are golden brown. Stir in balsamic vinegar until blended; set aside.
- 2.Cook turkey burgers according to package directions for broiling or grilling.
- 3.When burgers are heated, top each with 2 slices cheese. Broil or grill 1 minute or until cheese is melted.
- 4.Spread 1 tablespoon Dijon-style mayonnaise on bottom half of each English muffin. Top each with 1/4 cup lettuce, 1 tomato slice, 1 cheese-topped burger, 1-1/2 tablespoons ketchup and 1/3 cup onion mixture. Cover each with top of muffin.