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Turkey Burgers with Cheddar on English Muffins

Total Time

30 minutes

Servings

4

Calories

546

Per Serving

Ingredients

1-1/2 tablespoons vegetable oil

1-1/3 cups sliced red onions

2 tablespoons white balsamic vinegar

4 BUTTERBALL® All Natural Turkey Burgers

8 slices (1/2 ounce each) Cheddar cheese

4 English muffins

1/4 cup Dijon-style mayonnaise

1 cup shredded romaine lettuce

4 slices tomatoes

6 tablespoons ketchup

Directions

  • 1.
    Heat oil in medium skillet over medium-high heat. Add onions; cook and stir 10 to 15 minutes or until onions are golden brown. Stir in balsamic vinegar until blended; set aside.
  • 2.
    Cook turkey burgers according to package directions for broiling or grilling.
  • 3.
    When burgers are heated, top each with 2 slices cheese. Broil or grill 1 minute or until cheese is melted.
  • 4.
    Spread 1 tablespoon Dijon-style mayonnaise on bottom half of each English muffin. Top each with 1/4 cup lettuce, 1 tomato slice, 1 cheese-topped burger, 1-1/2 tablespoons ketchup and 1/3 cup onion mixture. Cover each with top of muffin.

Nutrition Facts

Per Serving

Calories546
Total Fat26g
Carbs42g
Protein33g
Trans Fat0g
DV Trans Fat0%
Sodium1332mg
DV Sodium0%
Sugar10g
DV Sugar0%
Iron0%
Calcium0%
Saturated Fat10g
DV Saturated Fat0%
Cholesterol110mg
DV Cholesterol0%
Dietary Fiber1g
DV Dietary Fiber0%
Vitamin A0%
Vitamin C0%