Image of Turkey Filets with Creole Gravy

Turkey Filets with Creole Gravy

Total Time
40 minutes
Calories Per Serving
430

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup diced onions
  • 1 cup diced green bell peppers
  • ½ cup diced celery
  • 1 ounce fire-roasted diced tomatoes
  • 1 ounce turkey gravy
  • 3 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs
  • 1 pound BUTTERBALL® Fresh Turkey Filets
  • 2 cups cooked brown rice

Directions

  1. To make gravy, melt butter in medium saucepan over medium-high heat. Add garlic; cook and stir 1 minute. Add onions, bell peppers and celery; cook and stir 5 minutes.
  2. Stir in tomatoes, gravy, Cajun seasoning and Worcestershire sauce; bring to a boil. Reduce heat to low. Simmer, uncovered, 15 minutes.
  3. Combine flour, salt and pepper on large shallow plate; mix well and set aside. Beat eggs in shallow bowl; set aside. Cut each turkey filet in half horizontally.
  4. Place in large resealable food storage bag; pound to ⅛-inch thickness using flat side of meat mallet or rolling pin.
  5. Spray large skillet with nonstick cooking spray; heat over medium heat. Dredge filets in flour mixture; dip into beaten eggs. Add to skillet (do not crowd).
  6. Cook 2 to 3 minutes on each side or until golden brown and center of meat reaches 170°F as measured with meat thermometer. Transfer to plate; keep warm. Repeat with remaining filets. Serve with rice and gravy.
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Ingredients

  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup diced onions
  • 1 cup diced green bell peppers
  • ½ cup diced celery
  • 1 ounce fire-roasted diced tomatoes
  • 1 ounce turkey gravy
  • 3 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs
  • 1 pound BUTTERBALL® Fresh Turkey Filets
  • 2 cups cooked brown rice

Nutritional Facts

People Served
4
Carbs Per Serving
49g
Cholesterol Per Serving
95mg
Dietary Fiber Per Serving
3g
Protein Per Serving
36g
Saturated Fat Per Serving
6g
Sodium Per Serving
880mg
Sugar Per Serving
3g
Total Fat Per Serving
10g
Trans Fat Per Serving
0g