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Turkey Piccata

Total Time

135 minutes

Servings

4

Calories

320

Per Serving

Ingredients

2-½ tablespoon all-purpose flour

¼ teaspoon salt

¼ teaspoon black pepper

1 pound BUTTERBALL® Fresh Turkey Tenders

1 tablespoon butter

1 tablespoon olive oil

½ cup chicken broth

Grated peel of 1 lemon

1 tablespoon lemon juice

2 cups hot cooked rice

2 tablespoons chopped fresh Italian parsley

Directions

  • 1.
    Combine flour, salt and pepper in resealable food storage bag. Add turkey; shake to coat. Heat butter and oil in large skillet over medium-high heat. Add turkey; cook 6 to 8 minutes until browned on all sides. Place in slow cooker in single layer.
  • 2.
    Pour broth into skillet; cook 2 minutes, stirring to scrape up browned bits. Pour into slow cooker. Add lemon peel and juice. Cover; cook on LOW 2 hours. Serve over rice, if desired. Sprinkle with parsley before serving.

Nutrition Facts

Per Serving

Calories320
Total Fat7g
Carbs31g
Protein31g
Trans Fat0g
Sodium280mg
Sugar0g
Saturated Fat2.5g
Cholesterol80mg
Dietary Fiber0g