Flour tortillas spread with cream cheese and horseradish, then layered with turkey and cranberry sauce. Rolled up to serve.
Prep Time
15 minutes
Total Time
< 3 hours
Calories Per Serving
46
Ingredients
1 package (3 oz.) cream cheese
2 tsp. cream-style horseradish
3 (8 inch) flour tortillas
6 slices deli Butterball® Oven Roasted Turkey Breast
6 tbsp. thawed frozen cranberry orange sauce
Directions
Combine cream cheese and horseradish in a small bowl. Spread cream cheese mixture onto tortillas.
Cover with turkey slices. Spread with cranberry orange sauce. Roll up jelly-roll fashion. Wrap with plastic wrap. Refrigerate 2 hours or until serving time.
Slice each tortilla into 8 pieces.
Ingredients
1 package (3 oz.) cream cheese
2 tsp. cream-style horseradish
3 (8 inch) flour tortillas
6 slices deli Butterball® Oven Roasted Turkey Breast