Image of Turkey Pita Pockets

Turkey Pita Pockets

Pita bread filled with lettuce tomatoes, avocado slices and turkey.

Prep Time
10 minutes
Total Time
< 15 minutes
Calories Per Serving
493

Ingredients

  • 4 (6-inch) pita bread, cut in half
  • 8 pieces curly leaf lettuce
  • 16 slices tomato
  • 1 large Hass Avocado, peeled, cut into 16 slices
  • 2 packages (6 oz. each) Butterball® Oven Roasted Turkey Breast Strips
  • ½ cup ranch dressing

Directions

  1. Line each pita pocket with lettuce leaf. Add 2 slices tomato. Add 4 pieces avocado to each pita half.
  2. Divide turkey strips evenly between pita pockets.
  3. Drizzle each with dressing.
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Ingredients

  • 4 (6-inch) pita bread, cut in half
  • 8 pieces curly leaf lettuce
  • 16 slices tomato
  • 1 large Hass Avocado, peeled, cut into 16 slices
  • 2 packages (6 oz. each) Butterball® Oven Roasted Turkey Breast Strips
  • ½ cup ranch dressing

Nutritional Facts

People Served
4
Carbs Per Serving
44g
Cholesterol Per Serving
135mg
Dietary Fiber Per Serving
6g
Protein Per Serving
26g
Saturated Fat Per Serving
4g
Sodium Per Serving
1414mg
Sugar Per Serving
3g
Total Fat Per Serving
25g
Trans Fat Per Serving
0g