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Turkey Sausage Pita with Feta and Scrambled Eggs

Total Time

< 15 minutes

Servings

4

Calories

490

Per Serving

Ingredients

8 eggs

3 tablespoons milk

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons butter

1 box (8 ounces) BUTTERBALL® All Natural Turkey Sausage Patties or Links, diced or chopped

1 cup fresh spinach

8 grape tomatoes, cut into quarters

cup green onions, chopped

cup feta cheese

4 pita pockets, warmed

Directions

  • 1.
    Combine eggs, milk, salt and pepper in large bowl; blend well.
  • 2.
    Melt butter in large skillet over medium-high heat. Add sausage; cook 45 seconds. Add spinach; cook until spinach is wilted. Add tomatoes and green onions; stir.
  • 3.
    Pour egg mixture over vegetables. Cook and stir over medium heat until eggs begin to set. Add cheese; cook until eggs are set.
  • 4.
    Split open warm pitas to form pocket. Fill pita pockets with turkey-egg mixture.

Nutrition Facts

Per Serving

Calories490
Total Fat23g
Carbs37g
Protein31g
Sodium1250mg
Saturated Fat10g
Cholesterol430mg
Dietary Fiber3g