Turkey Tenders Francaise

An elegant, but easy to prepare dish, that's sure to please your guests or family. It combines seasoned Butterball® Turkey Tenders with a rich rosemary flavored gravy. Served over rice.

Prep Time

20 minutes

Total Time

< 60 minutes

Calories Per Serving

564

Ingredients

¼ cup butter
1 lemon, ends removed, diced with peel
¾ cup diced green onions
3 tbsp. capers, optional
1 tbsp. minced garlic
2 tsp. chopped fresh rosemary
1 jar (12 oz.) turkey gravy
1 package Butterball(R) Turkey Tenders
¾ cup all-purpose flour
½ tsp. salt
½ tsp. ground black pepper
2 eggs, beaten
4 cups hot cooked basmati rice

Directions

Melt butter in a 1-qt. saucepan on medium-high heat. Add lemon. Cook 3 to 4 minutes until lemon just starts to brown, stirring occasionally.
Stir in green onions, capers, garlic and rosemary. Cook 1 minute. Stir in gravy. Bring to boiling; keep warm.
Meanwhile, place tenders in large self-sealing plastic bag. Flatten to ⅛-inch thickness using a meat mallet.
Dredge cutlets in combined flour, salt and pepper. Dip each into eggs.
Spray large skillet with cooking spray. Heat on medium heat. Add half of the coated tenders. Cook 2 to 3 minutes on each side until coating is golden brown. Remove from skillet. Repeat with remaining cutlets.
Place rice on serving platter. Top with cutlets. Spoon gravy over all.

Ingredients

¼ cup butter
1 lemon, ends removed, diced with peel
¾ cup diced green onions
3 tbsp. capers, optional
1 tbsp. minced garlic
2 tsp. chopped fresh rosemary
1 jar (12 oz.) turkey gravy
1 package Butterball(R) Turkey Tenders
¾ cup all-purpose flour
½ tsp. salt
½ tsp. ground black pepper
2 eggs, beaten
4 cups hot cooked basmati rice

Nutritional Facts

People Served

Carbs Per Serving

77g

Cholesterol Per Serving

141mg

Dietary Fiber Per Serving

Protein Per Serving

39g

Saturated Fat Per Serving

Sodium Per Serving

812mg

Sugar Per Serving

Total Fat Per Serving

13g

Trans Fat Per Serving