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Twice-Baked Cauliflower Mash

Prep Time

< 15 minutes

Total Time

< 45 minutes

Servings

10

Calories

210

Per Serving

Ingredients

4 pounds cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon kosher salt

cup half-and-half

4 ounces cream cheese, softened

¼ cup (1/2 stick) unsalted butter

2 tablespoons sliced fresh chives

¼ cup sour cream

1 cup (4 ounces) shredded sharp Cheddar cheese

cup chopped cooked BUTTERBALL® Original Turkey Bacon

Directions

  • 1.
    Preheat oven to 400°F. Grease 2-quart casserole or baking dish. Place cauliflower on two baking sheets and drizzle evenly with oil.
  • 2.
    Bake 25 minutes or until golden brown. (The browner the cauliflower, the darker the dish will be.) Remove from oven; reduce oven temperature to 350°F.
  • 3.
    In batches, process cauliflower in work bowl of food processor with salt, half-and-half and cream cheese. Transfer cauliflower mixture to large bowl, and stir in butter, chives and sour cream.
  • 4.
    Spoon cauliflower mixture into prepared casserole dish. Top with cheese and bacon.
  • 5.
    Bake 20 to 25 minutes. Serve warm.

Nutrition Facts

Per Serving

Calories210
Total Fat17g
Carbs11g
Protein8g
Trans Fat0g
Sodium380mg
Sugar5g
Saturated Fat9g
Cholesterol40mg
Dietary Fiber4g